5
25 High St, Sandbach CW11 1AH, UK
Sandbach, North West England CW11 1AH
01270 766657

Excellent butchers and friendly staff

Amazing meat, family packs are great value and good quality.

I've been visiting here for 20+ years, and in my opinion it's the very last word in traditional butchery. Quality local produce, great service, such a good deal all round. My colleagues and I even make special trips into town for the hot food, as do many

Brilliant meat and service

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Brooks of Sandbach — Bakery in Sandbach

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Brooks of Sandbach

Bakery at 25 High St, Sandbach CW11 1AH, UK. Here you will find detailed information about Brooks of Sandbach: address, phone, fax, opening hours, customer reviews, photos, directions and more.

Opening hours

  • Monday
    8:00 AM – 5:00 PM
  • Tuesday
    8:00 AM – 5:00 PM
  • Wednesday
    8:00 AM – 5:00 PM
  • Thursday
    8:00 AM – 5:00 PM
  • Friday
    8:00 AM – 5:00 PM
  • Saturday
    8:00 AM – 4:00 PM
  • Sunday
    Closed

Rating

5
/
5
Based on 5 reviews

Contacts

Categories:
State:
North West England
Address:
25 High St, Sandbach CW11 1AH, UK.
City:
Sandbach
Phone:
Postcode:
CW11 1AH

About Brooks of Sandbach

Brooks of Sandbach is a UK Bakery based in Sandbach, North West England. Brooks of Sandbach is located at 25 High St, Sandbach CW11 1AH, UK.


Please contact with Brooks of Sandbach using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Brooks of Sandbach opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

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ALL reviews about Brooks of Sandbach

  • Colin Clayton
    Added 20.09.2018
    Excellent butchers and friendly staff
  • Andrew Mason
    Added 11.08.2018
    Amazing meat, family packs are great value and good quality.
  • Barnaby Perrin Aldous
    Added 16.03.2018
    I've been visiting here for 20+ years, and in my opinion it's the very last word in traditional butchery. Quality local produce, great service, such a good deal all round. My colleagues and I even make special trips into town for the hot food, as do many
  • Jack Cotterill
    Added 30.01.2018
  • Daniel Crick
    Added 27.03.2017
    Brilliant meat and service
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